Group DINNER Menu
THIS IS A SAMPLE MENU AND CHANGES SEASONALLY
Entrees & Starters will be chosen by our culinary staff based off of availability and dietary restrictions. When making a group dining reservation, please provide your groups dietary restrictions within 24 hours of the reservation.
Upon Arrival
House-made bread service
FAMILY STYLE STARTERS
RADISH TOAST
focaccia / daikon and breakfast radish / truffled brown butter / minus 8 gelee
FRISEE & STRAWBERRIES
strawberry vinaigrette / sesame
honey whipped goat cheese
FAMILY-STYLE ENTREES
chefs will choose two of three entrees
RACK OF LAMB
preparations of turnips / honey and pistachio / peppercorn jus
ROTOLO
oyster mushroom duxelle / ricotta / parmesan / vincotto fig vinegar / herbs from the garden / asparagus sauce
JOYCE FARMS HONEY CHICKEN
chana masala / dill yogurt / herbs from the garden
FAMILY-STYLE DESSERT
CHARLOTTE ROYALE
strawberry jam / strawberry mousse / rhubarb semifreddo / rosemary powder / strawberry gastrique
FOR YOUR CONVENIENCE A 20% SERVICE CHARGE IS INCLUDED