Group DINNER Menu

THIS IS A SAMPLE MENU AND CHANGES SEASONALLY

Entrees & Starters will be chosen by our culinary staff based off of availability and dietary restrictions. When making a group dining reservation, please provide your groups dietary restrictions within 24 hours of the reservation.

Upon Arrival

House-made bread service

FAMILY STYLE STARTERS

RADISH TOAST


focaccia / daikon and breakfast radish / truffled brown butter / minus 8 gelee

FRISEE & STRAWBERRIES


strawberry vinaigrette / sesame

honey whipped goat cheese

FAMILY-STYLE ENTREES

chefs will choose two of three entrees

RACK OF LAMB


preparations of turnips / honey and pistachio / peppercorn jus

ROTOLO


oyster mushroom duxelle / ricotta / parmesan / vincotto fig vinegar / herbs from the garden / asparagus sauce

JOYCE FARMS HONEY CHICKEN


chana masala / dill yogurt / herbs from the garden

FAMILY-STYLE DESSERT

CHARLOTTE ROYALE


strawberry jam / strawberry mousse / rhubarb semifreddo / rosemary powder / strawberry gastrique

FOR YOUR CONVENIENCE A 20% SERVICE CHARGE IS INCLUDED